Pib / Tub Nkeeg Thawj Qhov Kev Xaiv: Tsis yog -loj lauj kaub (Cov peev nyiaj 200-300 RMB, silicone spatula); Suav Stir-fry Lovers: Cam khwb cia hlau yias (Nyiaj 100-200 RMB, qub-fashioned cam khwb cia hlau lauj kaub, tau zoo dua nrog siv tom qab seasoning); Cov Neeg Pom Zoo / Sab Hnub Poob Cov Khoom Noj Zoo: Stainless Hlau Yias; Stewing Kws: Enameled Cast Iron Pan
1. "Uncoated but claiming absolutely Non-stick" Cast Iron Pans: Cov lauj kaub tshiab yuav inevitably lo. Kev thov ntawm "factory-kev nyab xeeb tsis yog-stick" feem ntau yog kev tshaj tawm cuav.
2. Ultra-nyias Tsis yog-paj lauj kaub (<2mm Thickness): The lifespan of the coating is directly related to the thickness of the pan. Pans that are too thin are prone to deformation and coating peeling. It is recommended to choose products with a bottom thickness of 3-4mm.
3. Hla-cov khoom siv ua haujlwm: Piv txwv li, "ntau-functional pots" uas lees tias muaj peev xwm ua tau ob qho tib si do-fry thiab simmer feem ntau muaj cov cua kub nruab nrab thiab khaws cia. Nws yog qhov zoo dua los yuav cov khoom noj tshwj xeeb raws li koj xav tau.
4. Zam kev tawm ntawm - hom cookware yam tsis muaj "3C ntawv pov thawj". Yuav tsuas yog los ntawm cov khw muag khoom tau tso cai thiab tshawb xyuas "cov ntaub ntawv soj ntsuam" ntawm nplooj ntawv qhia cov khoom, tshwj xeeb tshaj yog kev nyab xeeb ntawm cov khoom tsis yog - nplaum nplaum.
Tsis muaj "cov khoom siv zoo tshaj" rau lub wok, tsuas yog "tsim nyog rau koj cov kev xav tau": xaiv cov hlau wok rau haus luam yeeb, tsis yog - lo wok kom yooj yim, stainless hlau rau Western cuisine, thiab cam khwb cia hlau rau stews. Nco ntsoov peb lub cim tseem ceeb (kub conductivity, qhov hnyav, thiab txheej / txheej txheem), zam kev tawm ntawm -cov khoom lag luam thiab kev tshaj tawm cuav, thiab koj yuav pom cov wok zoo uas yuav txhawb koj txoj kev ua noj.